
The Global Food Safety Conference is a unique annual event, bringing together over 600 food safety specialists from over 40 countries around the world.
Meet with your industry peers and colleagues from around the world to exchange knowledge and best practice and to discuss and debate the questions you face every day when managing food safety in your company.
- Do business.
- Learn about the Global Food Safety Initiative.
- Become part of this growing network of food safety experts who know this event is not to be missed!
8 reasons why you should be in London in February 2011!
1. Exchange knowledge and best food safety practices
2. Discover the news on the Global Food Safety Initiative
3. Explore discuss and debate food safety risks and challenges
4. Network with over 600 food safety experts from around the world
5. Learn about the British retail scene and in-store food safety
6. Do business in our networking area
7. Visit London - bring your spouse with you and discover London together
8. Enjoy The Consumer Goods Form excellence - Nearly 60 years of working in food business provides a wealth of experience that cannot be rivalled. The Forum offers the highest level of programme content, service and professionalism.
Who will attend?
Over 600 food safety specialists from more than 40 countries are expected to join us in London (retailers, manufacturers, service providers, academics, certification and accreditation bodies, government officials and public authorities).
The following companies recognise the Global Food Safety Conference as a key event for their Food Safety executives:
Aeon, Ahold, AIB, Ajinomoto, Albert Heijn, Asda, Auchan, August Oetker, August Storck, Autogrill, Bakkavor, Barilla, BASF, Bayer Cropscience, Bongrain, BRC, BSI, Cadbury Schweppes, Campbell Soup, Campina, Cargill, Carrefour, Casino, Coca-Cola, Coles, CMi, Coop, Dairy Farm, Danone, Daymon, Delhaize, DNV, Ecolab, E.Leclerc, ENAC, Eurofins, FCD, Ferrero, FMI, Freshfields, Gruppo Pam, GS1, Hannaford, HDE, HEB, Heineken, H.J. Heinz, Hormel Foods, ICA, IFS, Il Gigante, Intertek, IQNet, Jeronimo Martins, JohnsonDiversey, JQA, Jumbo, Kerry Foods, Kesko, Kraft Foods, Kroger, Lactalis, Lustucru, LRQA, McDonalds, Makro, Marks & Spencer, Masterfoods, Mercadona, Mercator, Metro, Migros, Modelo Continente, Moody International, Monoprix, Nestlé, Norgesgruppen, NSF, Numico, Nutrinova, Pick’n Pay, Rewe, SAP, Safeway, Sainsburys, Sara Lee, SCV, Selex, Silliker, SGS, Sobeys, Somerfield, SQF, Struik Foods, Syngenta, Système U, Superquinn, Target, Tengelmann, Tesco, The Seiyu, TNO, Tokyu Chain Store, Trace One, Tyson Foods, UKAS, Unilever, Waitrose, Wal-Mart, Woolworths
Delegates' Profile
Since this event was created in 2001, over 1,900 senior food safety specialists from over 60 countries have met at this event, with over 60% of participants coming back on a regular basis. Participants consist of:
- CEOs, Executive and Managing Directors
- Retailers and Suppliers
- Food Safety, Technical & Quality Directors
- Accreditation/Certification/Inspection Bodies
- Corporate Affairs & PR Directors and Managers
- Procurement & Supply Chain Directors and Managers
- Government Food Safety Officials
- Equipment providers and packaging manufacturers
… And everyone else whose work depends on food safety !
Who develops the thematics of this event?
The thematics of the Global Food Safety Conference are defined by the Global Food Safety Initiative Board of Directors, composed by experts who meet on an ongoing basis to ensure that delegates have access to the latest developments in food safety. The GFSI Board creates this event as a platform for discussion on top-of-mind issues and to bring knowledge and networking to food safety specialists from around the world.
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